Grilled Tofu with Mushrooms

Overview

Braised tofu with mushrooms is delicious and nutritious. These two most common ingredients are paired together to create a delicious dish that makes people feel satisfied when they eat it.

Tags

• hot dishes
• shandong cuisine
• old man
• autumn recipes
• lunch
• dinner
• chives
• corn kernels
• light soy sauce
• northern tofu
• oil
• oyster sauce
• small mushrooms
• soaked fungus
• white sugar

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Wash and drain the northern tofu and cut into 5 cm square thick slices.

   

3. 3 Cut the chives and set aside.

   

4. 4 Heat a pan, add some oil, and fry the tofu until golden brown on both sides.

   

5. 5 Wash the mushrooms, squeeze out the water and cut them into slices. Wash and drain the fungus and tear them into small florets.

   

6. 6 Leave the oil in the pot, add the mushrooms and stir-fry for a while until soft.

   

7. 7 Then add fungus and corn kernels and stir-fry until cooked.

   

8. 8 Add the tofu to the pot and stir-fry evenly.

   

9. 9 Add oyster sauce, light soy sauce, and white sugar, stir-fry, and finally sprinkle with scallions.