Crucian carp with onion flavor

Crucian carp with onion flavor

Overview

How to cook Crucian carp with onion flavor at home

Tags

Ingredients

Steps

  1. Remove the scales, gills, and black membranes from the viscera of the crucian carp, wash and drain, and use oil-absorbing paper to absorb the surface moisture.

    Crucian carp with onion flavor step 1

  2. Wash the onions and ginger, and cut the onions into long sections.

    Crucian carp with onion flavor step 2

  3. Slice ginger.

    Crucian carp with onion flavor step 3

  4. Heat the frying pan, add an appropriate amount of peanut oil, and after it is hot, add the crucian carp one by one and fry until brown on one side.

    Crucian carp with onion flavor step 4

  5. Flip and brown the other side.

    Crucian carp with onion flavor step 5

  6. Leave the bottom oil in the pot, put the green onion slices into the pot, put the ginger slices, then spread the crucian carp on top, pour an appropriate amount of soy sauce, water or stock, add two aniseed ingredients (star anise) and a spoonful of sugar. Because there is a lot of soy sauce, there is basically no need to add salt.

    Crucian carp with onion flavor step 6

  7. After the water boils, use a small spoon to pour the soup onto the fish until the soup dries up and then place it on the plate.

    Crucian carp with onion flavor step 7