Spicy Braised Chicken Wings and Feet

Overview

Spicy and appetizing, healthy and delicious, great with wine, suitable for all ages!

Prepare the spices and soak them in water for half an hour in advance.
Soak chicken wings and feet in clean water and wash.
Onions, ginger and garlic are ready.
A can of beer.
Put water in the casserole, probably half the pot, and also put beer and spices in it.
Add onion, ginger and garlic as well.
Appropriate amount of rock sugar.
A tablespoon of oyster sauce.
Three spoons of light soy sauce.
One and a half spoonfuls of dark soy sauce, I don't have it at home, the soy sauce I added was a bit lacking in color.
A spoonful of cooking wine.
Put in a can of beer.
After the fire comes to a boil, turn down the heat and simmer for half an hour to allow the flavor of the spices to fully come out, then turn off the heat and simmer for an hour.
Make two cuts on the back of the chicken wings.
The nails of the chicken feet are cut off, the eggs are boiled, and a vegetarian chicken is prepared, which is optional.
Pour cold water into the pot, add a spoonful of cooking wine, and bring to a boil over high heat.
skim off the foam
Rinse with warm water.
Bring the marinade to a boil again, put the hard-boiled eggs in first, turn to low heat and simmer for twenty minutes to absorb the flavor.
Then put the chicken wings and feet in, stew over low heat, taste and adjust appropriately.
Turn off the heat and simmer for an hour. The longer it takes, the more flavorful it will be.
Plate and serve!
Finished product picture!
Finished product picture!
Finished product picture!