Chicken Leg Burger

Overview

The kids want to eat burgers again, and they haven’t taken them to a fast food restaurant for a long time. Problems have arisen one after another, so it’s better to eat less. Besides, it’s very convenient to bake a few hamburger embryos and chicken legs. The weather is good these days, and the dough is fermenting well, so I decided to make my own burgers. Everyone likes spicy food, so I put a spoonful of chili oil when marinating the chicken legs. The finished product is spicy and delicious.

Tags

• staple food
• home cooking
• foreign cuisine
• children
• western food
• fast food
• lunch
• butter
• chicken legs
• chili oil
• egg
• high powder
• honey
• lettuce
• oyster sauce
• thirteen incense
• white sugar
• yeast
• ginger
• milk
• salad dressing
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the required materials, tomatoes and salad dressing are for burgers

   

2. 2 Put the salt, sugar, eggs, milk, flour, and yeast powder into the bread bucket, and put the yeast on top

   

3. 3 Start the dough mixing program of the bread machine and add the softened butter

   

4. 4 Knead the dough to the expansion stage, then adjust the bread machine to the fermentation menu, and ferment the dough until it doubles in size

   

5. 5 Take out the air, roll it into a ball and let it rest for ten minutes

   

6. 6 Divide into small portions and roll into a round shape, place on baking sheet

   

7. 7 Continue to rise until doubled in size, brush the top with egg wash and sprinkle with sesame seeds

   

8. 8 Place in the middle rack of the oven at 180 degrees and bake for about 18 minutes

   

9. 9 This is the ingredient for grilled chicken legs. You can adjust the seasoning according to your preference

   

10. 10 Cut the chicken legs and remove the chicken leg bones

    

11. 11 Marinate with seasonings and refrigerate for a few hours to enhance the flavor

    

12. 12 Arrange the marinated chicken legs into a baking pan (the baking sheet should be lined with tin foil)

    

13. 13 Bake in the oven at 220 degrees for about 10 minutes each

    

14. 14 Slice tomatoes and set aside

    

15. 15 Cut the burger embryo in the middle, add lettuce, chicken legs, tomatoes, and add salad dressing to taste