Miso Minced Pork Lotus Root

Overview

Learn how to cook. Miso minced pork and lotus root are full of color, flavor and especially delicious. Miso is rich in protein, fat and carbohydrates, which can help the body replenish energy. In addition, it is also rich in nutrients such as iron, calcium, and zinc. It also contains B vitamins. These substances are very beneficial to the human body and help the body enhance immunity. It can be said that miso is a healthy food.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• cooking wine
• garlic
• lotus root
• miso
• onions
• peanut oil
• pork
• starch
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 tablespoons of miso, 150 grams of pork, 1 section of lotus root, 10 leeks, appropriate amount of onion, ginger and garlic.

   

2. 2 First, take 2 tablespoons of miso, add some cooking wine, add some sugar, and dissolve it in warm water. After it cools, add some starch. If you add less, I will add more. Once it is completely dissolved, set aside.

   

3. 3 Wash the other ingredients, slice the lotus root into slices, blanch for 1 minute, then cool and cut the leeks into sections.

   

4. 4 Mince the meat and chop the onions, ginger and garlic.

   

5. 5 Have all ingredients ready.

   

6. 6 Add peanut oil, stir-fry onions, ginger and garlic, add minced meat and stir-fry until it changes color, add some soy sauce, then add lotus root slices, add leeks, and finally add miso and stir-fry quickly.

   

7. 7 The miso minced pork and lotus root are full of color, flavor and especially delicious.