Stir-fried onions in tofu skin

Overview

Thin tofu skin also called qianzhang with onions and garlic sprouts is nutritious and delicious😍😍😍

Cut the tofu skin into thick strips, blanch in boiling water and sterilize.
Peel the onion and cut into thin slices
Cut off garlic sprouts
Put a little oil in a hot pan and fry the tofu skin over a slow fire.
Turn up the heat, add onions and garlic sprouts and stir-fry.
Pour in the cooking wine. Quickly stir-fry with soy sauce, salt and oyster sauce. Do not fry this dish for too long.
Remove from the pot and add chopped green onion according to personal taste.