Honey Pork Belly

Overview

Slightly sweet, a little spicy, and fragrant with star anise, it’s delicious

Tags

• hot dishes
• home cooking
• chenpi
• cinnamon
• cooking wine
• dried chili pepper
• dried shiitake mushrooms
• garlic
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pork belly
• star anise
• white sugar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 The ingredients are as shown in the picture, and I forgot to take pictures of dried chili peppers and garlic

   

2. 2 Cut the pork belly into large pieces, add a little oil in the pan, add the pork belly and fry until both sides of the meat are browned and remove from the pan

   

3. 3 Add the sugar and stir-fry over low heat until the sugar dissolves

   

4. 4 Add the pork belly and stir-fry for a few times. Add ginger, onions, garlic, mushrooms, Sichuan peppercorns, dried chili peppers, tangerine peel, star anise, and cinnamon for a few times. Add light soy sauce, dark soy sauce, oil, and cooking wine

   

5. 5 Add hot water to just cover the pork belly and cook for 1 minute

   

6. 6 Transfer to the casserole, cover the pot and simmer over low heat for 45 minutes

   

7. 7 Uncover and place on a plate, sprinkle with chopped green onion and coriander and serve