Pocket tofu

Overview

This dish is soft on the outside and tender in filling, fresh and delicious. The tofu is rich in nutrients and is a healthy food.

Prepare the ingredients
Chop the minced meat into minced meat
Add minced onion and ginger, refined salt, light soy sauce, thirteen spices, chicken essence, sesame oil, and eggs to the meat filling (leave some egg white to make a paste)
Stir until thick
Cut tofu into rectangles 6 cm long, 4 cm wide and 2 cm thick
Put it into the oil pan and fry until both sides are slightly brown and firm
Take it out and put it on a plate
When it is slightly hot, use a small sharp knife to poke a hole in the middle.
Spread the meat filling into
Add flour to egg white and mix into batter
Smear your mouth with egg paste
Add more vegetable oil to the pot, put the tofu filled with meat filling into the pot and fry
Fry both sides until golden brown and the meat filling becomes cooked
Leave a small amount of base oil in the pot, stir-fry the chopped green onions until fragrant, add soup, add refined salt, light soy sauce, cooking wine, chicken essence, and gravy
Pour the gravy over the tofu and serve
Sprinkle with minced chives and that's it.