Vegetarian Stir-fried Mushrooms

Overview

How to cook Vegetarian Stir-fried Mushrooms at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• garlic cloves
• king oyster mushroom
• mushrooms
• oyster sauce
• seafood mushroom
• yellow pepper
• carrot
• ginger slices
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients: mixed mushrooms (shiitake mushrooms + seafood mushrooms + king oyster mushrooms) + green, yellow and red peppers + carrots + a little ginger, onion and garlic slices. Slice the shiitake mushrooms and king oyster mushrooms, cut the seafood into sections, and slice the green and red peppers and carrots.

   

2. 2 Bring water to a boil in a pot, pour in a little salt + oil, pour in all the ingredients, cook, remove and drain, and set aside.

   

3. 3 Heat the cold oil in the pan, add the ginger and garlic slices and saute until fragrant, add all the ingredients and stir-fry over high heat. Seasoning: salt + oyster sauce, stir-fry over high heat evenly.

   

4. 4 Remove and serve on a plate.