Saliva Chicken

Overview

Saliva chicken, spicy and spicy, just hearing the name makes me drool

Tags

• cold dishes
• home cooking
• common dishes
• meat dishes
• old man
• sichuan cuisine
• summer recipes
• lunch
• famous dishes
• balsamic vinegar
• chicken
• chicken essence
• chili noodles
• coriander
• dried chili pepper
• garlic
• light soy sauce
• sesame oil
• sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the chicken, put it in a steamer with boiling water and steam for 12-15 minutes until cooked (the time depends on the size of the chicken)

   

2. 2 While the chicken is steaming, chop the garlic and coriander into pieces and put them in a bowl. Add a spoonful of salt and 1 teaspoon of sugar

   

3. 3 Heat oil in a cold pan, add chili noodles, dried chili peppers, and Sichuan peppercorns, stir-fry over low heat until fragrant, and stir out the red oil

   

4. 4 Pour the red oil into the bowl containing garlic and coriander while it is hot

   

5. 5 Then add light soy sauce, balsamic vinegar, sesame oil, and chicken essence and mix well to form a juice

   

6. 6 Put the steamed chicken into ice water while it is hot and take a quick bath to make the skin soft and the meat smooth

   

7. 7 Chicken cut into pieces and plated

   

8. 8 Pour on the sauce you made earlier, cover with plastic wrap and refrigerate for 30 minutes before serving. Sprinkle some fried sesame seeds and crispy peanuts before serving to make it even more delicious! It's a pity that I forgot, haha!