Spring seasonal delicacies - Shrimp and Green Vegetable Crystal Dumplings
Overview
Green vegetables, bamboo shoots, and delicious shrimps are added inside. Green vegetables and bamboo shoots are the taste of spring. The transparent crystal dumpling wrapper is very elastic, and children especially love it.
Tags
Ingredients
Steps
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Wash the green vegetables, cut them in half and cook them in hot water.
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After buying the bamboo shoots, soak them in clean water.
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Clean and wash the shrimps.
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Soak the mushrooms in advance.
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Chop the shrimps into minced meat, squeeze out the water after cooking the vegetables and chop them into small pieces, dice the mushrooms and dice the bamboo shoots and put them together.
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Add appropriate amount of ground ginger to the filling.
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Add light soy sauce, salt, chicken essence, oyster sauce, starch, cooking wine, and sesame oil.
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Use chopsticks to mix all the fillings and seasonings evenly.
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Add tapioca starch to wheat starch, boil it in boiling water until it becomes flocculent, and then knead it into a dough of moderate hardness. If it is not wrapped immediately, you can cover it with plastic wrap.
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Take out the dough and cut into equal-sized pieces.
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Roll each ball into a ball, then place it on a plate and cover it with plastic wrap, taking one by one.
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Roll out the round dough into thin slices.
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Place the filling in the center and wrap into a dumpling shape.
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After applying a layer of oil to the steamer, put the wrapped crystal dumplings into the steamer.
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After the water in the pot comes to a boil, steam over medium heat for eight minutes.
