Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

Preserved egg and lean meat porridge is one of my favorite breakfasts, but everyone's method is different. I have tried many methods, using fried meat or marinated raw meat, but it always has a bit of meaty smell. After communicating with the chef of the hotel, I mastered the following tips to make preserved egg and lean meat porridge that does not burn the pot or smell of meat. It tastes great and the porridge is smoother. If you like preserved egg and lean meat porridge, please read the following tips carefully! It's never too late to act.

Tags

Ingredients

Steps

  1. Finished product pictures

    Preserved egg and lean meat porridge step 1

  2. Rinse 180 grams of rice twice, pour it into a bowl, add 200 grams of water, add a little sesame oil and soak for about 20 minutes (this will make the porridge very fragrant without burning the bottom of the pot after soaking);

    Preserved egg and lean meat porridge step 2

  3. Pour 1800 grams of water into the pot and put in a few slices of ginger and bring to a boil (this ginger slices water can enhance the flavor and kill the smell of meat);

    Preserved egg and lean meat porridge step 3

  4. While the water is boiling, cut the meat into small dices, add a little salt, pepper, and a few drops of lemon juice to marinate for a while (the restaurant master said: no cooking wine is needed, if you insist on adding cooking wine, I can't help it);

    Preserved egg and lean meat porridge step 4

  5. Boiling ginger water, add soaked rice and oil water, bring to a boil, then turn to medium to low heat and simmer slowly;

    Preserved egg and lean meat porridge step 5

  6. While the porridge is being cooked, pour an appropriate amount of water into a small pot and bring it to a boil. Add the shredded pork and blanch it to remove the fishy smell. Take it out and set aside;

    Preserved egg and lean meat porridge step 6

  7. Cut the preserved eggs into small pieces. Chop the slightly fragrant green onions and coriander and set aside (choose green onions instead of green onions, otherwise don’t use them to avoid the onion flavor!);

    Preserved egg and lean meat porridge step 7

  8. When the rice porridge is cooked and becomes slightly sticky, add the blanched shredded pork and preserved egg pieces and cook for a few more minutes;

    Preserved egg and lean meat porridge step 8

  9. Add a little salt and pepper (it tastes great without adding chicken essence);

    Preserved egg and lean meat porridge step 9

  10. Add chopped green onion and coriander;

    Preserved egg and lean meat porridge step 10

  11. Mix a pot of fragrant preserved egg and lean meat porridge and you're done.

    Preserved egg and lean meat porridge step 11

  12. Finished product pictures

    Preserved egg and lean meat porridge step 12

  13. Finished product pictures

    Preserved egg and lean meat porridge step 13