Chive Salad Bread

Put all the ingredients except chives, salad dressing, white sesame seeds, and butter into a basin, knead evenly, then add butter, and knead the dough by hand until the dough forms.

Round the dough, put it into a basin, and place it in a warm place for proofing;

It will take about an hour and a half to double in size;

Take out the dough, press to deflate, and divide into 6 equal portions; roll into a ball, cover with plastic wrap and let rise for 15 minutes;

After proofing, flatten and roll out the dough,

Press the long side thinly and roll into long strips;

Pinch the edge tightly, roll out the dough, and place it on a baking sheet. The baking sheet should be lined with greaseproof paper in advance;

Place in a warm place for the second rise, cover with plastic wrap and pay attention to moisturizing, and brush the surface of the fermented dough with egg wash;

Pour on the salad dressing and sprinkle with chopped chives;

Place in a preheated 180-degree oven on the middle rack for about 15 minutes;

When the time comes, take out the baking sheet, take out the bread by holding both ends of the parchment paper, and place on the grill to cool.

Overview

Tags

Ingredients

Steps