Pan-fried lotus root cake

Overview

How to cook Pan-fried lotus root cake at home

Have all ingredients ready.
Chop lotus root.
Chop the pork into mince.
Chop onion and ginger.
Put all the ingredients together, add all the seasonings and mix well.
Add another egg white and two tablespoons of cornstarch.
Stir vigorously.
Take appropriate amount of spices and press into small cakes.
Put oil in the pan and fry slowly over medium heat.
Fry both sides until golden brown. If you are worried that it is not cooked enough, add a little water to the pot.
Cover the pot and cook over medium heat for 3 minutes.
The moisture is gone and it is cooked through.
Plate.