Sophora flower duck egg buns

Overview

The skin is thin, the filling is big, and the flavor is rich.

duck eggs.
Crack the duck eggs into a bowl.
Add a little salt and beat it up.
Heat the pot, add an appropriate amount of oil, pour in the duck eggs, mash them with a shovel and set aside.
Soak the dried locust flowers in cold water for half an hour, squeeze out the excess water, and put them into a pot. Wash and chop the garlic sprouts, as shown in the picture.

$Sophora flower duck egg buns step 5$
Pour into the pot, stir evenly, and season with salt, light soy sauce and chicken essence.
Prepared stuffing.
Add yeast and warm water to the flour, stir to form a floc, let it rise to double in size, and knead into a smooth dough.
Roll into long strips and cut into evenly sized pieces.
Roll it into a thin round cake, thick in the middle and thin around the edges.
Wrap in fillings.
Wrapped buns.
Pour cold water into the pot, bring to a boil over high heat, turn to medium heat and steam for fifteen minutes, then turn off the heat and simmer for five minutes.
Steamed buns.
Finished product picture.
Soft.
Break it open, the aroma is fragrant.