Big stuffed steamed dumplings

Overview

In this cold winter, cabbage can be said to be a frequent visitor to ordinary people's homes. It is said that a hundred vegetables are not as good as cabbage. Chinese cabbage is sweet in taste and slightly cold in nature. It clears away heat and moisturizes the lungs, quenches thirst, diuresis and smoothes the stomach. Modern analysis believes that cabbage contains higher calcium and vitamin C than pears and apples, and the content of riboflavin is also high. Its content of trace element zinc is not only among the best among vegetables, but even meat and eggs cannot compare with it. It also has low fat and carbohydrate content. Regular consumption can increase the body's metabolism and enhance the body's immunity and resistance.

Tags

• staple food
• home cooking
• old man
• dumplings
• new year's day
• xiaonian
• edible oil
• egg white
• five spice powder
• flour
• light soy sauce
• msg
• meat filling
• old soy sauce
• onions
• boiling water
• ginger
• salt

Ingredients

Steps

1. 1 Chop onions and ginger and set aside

   

2. 2 Add minced onion and ginger, dark soy sauce, light soy sauce, egg white, cooking oil, five-spice powder, MSG and appropriate amount of salt to the meat filling. Stir clockwise evenly and set aside to marinate

   

3. 3 Place the flour in a basin and heat the water while stirring until it becomes fluffy

   

4. 4 After cooling, knead into a smooth dough, cover with plastic wrap and rest until set aside

   

5. 5 Take the second half of the cabbage, shred it and then cut it into small dices and put it in a basin for later use (no need to squeeze out the water, this will make the dumplings more juicy and juicy)

   

6. 6 Take an appropriate amount of dough and roll it into a long strip, then break it into small balls of even size

   

7. 7 Sprinkle a little flour and roll it into a round shape

   

8. 8 Roll out the dough one by one into a slightly thicker middle and thinner perimeter and set aside

   

9. 9 At this time, put the meat filling into the cabbage, add an appropriate amount of oil, salt and a little dark soy sauce and stir evenly (the last step is to prevent the cabbage from leaking water)

   

10. 10 Take a piece of dough and place it in the palm of your hand. Put an appropriate amount of filling to wrap it up. Be sure to pinch it tightly to prevent the soup from leaking out during the steaming process

    

11. 11 Apply a layer of oil on the steamer and put in the dumplings one by one. Bring the water to a boil and steam for 15 minutes

    

12. 12 Finished product pictures