Spinach with Nuts

Spinach with Nuts

Overview

How to cook Spinach with Nuts at home

Tags

Ingredients

Steps

  1. Spread the peanut kernels on the baking sheet without overlapping, bake at 120 degrees for about 10 minutes, until the peanuts become crispy. Take it out and let it cool.

    Spinach with Nuts step 1

  2. Pick a handful of spinach and soak in water for 30 minutes. Then wash and cut into small pieces.

    Spinach with Nuts step 2

  3. Boil water in a pot, add chopped spinach and cook.

    Spinach with Nuts step 3

  4. Remove the cooked spinach and drain it.

    Spinach with Nuts step 4

  5. Prepare some chopped green onions and minced garlic.

    Spinach with Nuts step 5

  6. Put oil in the pot, pour in a spoonful of sugar, add the chopped green onion and minced garlic and stir-fry until fragrant.

    Spinach with Nuts step 6

  7. Put a spoonful of soy sauce in the pot, stir-fry twice and turn off the heat.

    Spinach with Nuts step 7

  8. Peel the peanuts, crush them a little with a knife, and pour them into a basin.

    Spinach with Nuts step 8

  9. Pour in the cooked spinach, stir-fried chopped green onion and minced garlic, add two spoons of vinegar, a little salt, and a spoonful of sesame oil, and stir evenly.

    Spinach with Nuts step 9

  10. It's delicious. I like to add more peanuts, so it tastes crispy and delicious, and has the fragrance of spinach.

    Spinach with Nuts step 10

  11. Finished product pictures

    Spinach with Nuts step 11

  12. Finished product pictures

    Spinach with Nuts step 12

  13. Finished product pictures

    Spinach with Nuts step 13