Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• cooking wine
• fungus
• garlic
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pixian doubanjiang
• spicy bean paste
• spring bamboo shoots
• starch
• sugar
• tenderloin
• vinegar
• carrot
• ginger
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Shred

   

3. 3 Cut the tenderloin into shreds, add one teaspoon of salt, one teaspoon of pepper, one tablespoon of cooking wine and appropriate amount of starch and mix well

   

4. 4 Chop onion, ginger and garlic

   

5. 5 Stir-fry the shredded pork in hot oil until half-cooked and then serve

   

6. 6 Add 3 spoons of Pixian bean paste and a spoonful of spicy bean paste, stir-fry until the red oil comes out

   

7. 7 Sauté onion, ginger and garlic until fragrant

   

8. 8 Add shredded bamboo shoots, shredded carrots, green peppers and fungus, stir-fry for 1-2 minutes

   

9. 9 Pour in the pre-mixed juice (2 spoons of vinegar, two spoons of sugar, two spoons of light soy sauce, half a spoon of oyster sauce, a teaspoon of salt and a little water) and stir-fry evenly

   

10. 10 Add shredded pork

    

11. 11 Stir well, you can add a teaspoon of dark soy sauce for color, or not. Before serving, add a little water starch to thicken the gravy

    

12. 12 It’s out of the pot! Have a bowl of rice!