Lychee meat

Lychee meat

Overview

This dish is a bit like pork slices. Although I am not original, but with a learning attitude, I want to learn from you and ask for your advice! I hope that I can learn a lot of knowledge in Meitian and do better and better!

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Ingredients

Steps

  1. Wash the tenderloin and cut it into medium-sized pieces, drain the water and put it into a large bowl. Add one egg, 4 tablespoons of cornstarch and a small amount of salt and mix well.

    Lychee meat step 1

  2. Stir thoroughly and slurry for half an hour.

    Lychee meat step 2

  3. Cut green onions into finely chopped green onions.

    Lychee meat step 3

  4. Chop the garlic cloves.

    Lychee meat step 4

  5. Heat oil in a pot until it is 70% hot. Add the minced meat pieces one by one and fry over medium-low heat until lightly browned and take out.

    Lychee meat step 5

  6. Fry again over medium heat until golden brown.

    Lychee meat step 6

  7. Remove the oil control.

    Lychee meat step 7

  8. Add light soy sauce, minced garlic, white sugar, tomato paste, a small amount of cooking wine, and salt to a large bowl and stir together to make a sauce. (The specific amount can be added according to personal taste.)

    Lychee meat step 8

  9. Then add the meat pieces that have been drained of oil, then add the chopped green onions and mix quickly and thoroughly. Let it sit for a while and then cover it with the lid to allow the meat pieces to completely absorb the sauce.

    Lychee meat step 9

  10. Plate.

    Lychee meat step 10