Spicy fried noodles
Overview
The flour here is all low-gluten flour, not like the ramen in Lanzhou, China; the raw materials I use can be enough for three adults; the amount can be changed appropriately according to the number of people!
Tags
Ingredients
Steps
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Knead the dough; the dough for making the tie should be soft but not too soft; after kneading, let it soften for ten minutes;
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Ginger, garlic, and green onions minced;
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Shred cucumbers and carrots;
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Boil the eggs and set aside (
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Pull noodles of moderate thickness according to your preference;
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Boil water in a pot to cook noodles;
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After the noodles are cooked, pour cold water and serve on a plate;
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Arrange the minced ginger and garlic, shredded cucumbers and carrots, and eggs on a plate; add appropriate amounts of vinegar, salt, thirteen spices, and chicken essence in sequence;
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Heat oil in a pan, add Sichuan peppercorns and fry until fragrant. Pour hot oil evenly into the plate. OK;
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It tasted delicious, and I took another photo while eating it!
