Making notes at home

Overview

My family is from Xinjiang, and I like to eat noodles. I eat noodles outside. When I get home, I still want to eat home-style la tiaozi

Add a little salt to the dough. I personally like a softer dough so it can be pulled apart. Put it on a plate with oil, cover it with plastic wrap and let it rest for half an hour.
Dice celery, carrots, dried beans, and potatoes into equal parts
Appropriate amount of onion, ginger and garlic (if you like spicy food, you can add chili pepper, no one in my family eats spicy food)
Fresh meat slices, appropriate amount
Fresh meat slices
A little tomato
Sichuan peppercorns, a little star anise
Put the meat and soy sauce into the pot and set aside for later use
Onion, ginger, garlic, pepper and star anise in hot pot
Pour the vegetables into the pot and stir-fry until the aroma comes out
Add pepper powder, five-spice powder, soy sauce, tomato basket and meat slices in sequence, and continue to stir-fry for another minute
Add boiling water, add the ink to the dish, cover the pot, simmer over low heat for ten minutes and it’s ready
Pull the cooked noodles into thin slices and put them into a pot of boiling water to cook
Pull the thickness according to your preference, cook and serve
Pour boiling water
Plate and serve with vegetables