Roasted Pork Belly with Quail Eggs

Roasted Pork Belly with Quail Eggs

Overview

This braised pork belly with quail eggs is often made at home. The pork belly is sweet and soft, fat but not greasy. Add some carrots to it. The combination of meat and vegetables is nutritious and delicious.

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Ingredients

Steps

  1. Prepare the ingredients, wash and set aside.

    Roasted Pork Belly with Quail Eggs step 1

  2. Put the pork belly into a pot of cold water and bring to a boil.

    Roasted Pork Belly with Quail Eggs step 2

  3. Cut carrots and pork belly into pieces

    Roasted Pork Belly with Quail Eggs step 3

  4. Put oil in a pot, add rock sugar and stir-fry to dissolve.

    Roasted Pork Belly with Quail Eggs step 4

  5. Pour in the pork belly and stir-fry until fragrant.

    Roasted Pork Belly with Quail Eggs step 5

  6. Add beer, oyster sauce and dark soy sauce and stir-fry evenly.

    Roasted Pork Belly with Quail Eggs step 6

  7. Add enough boiling water once to bring it to a boil, then turn to medium-low heat and simmer for 30 minutes.

    Roasted Pork Belly with Quail Eggs step 7

  8. Add carrots, quail eggs, salt and continue to cook until the water is almost dry and the flavor is added, add some pepper.

    Roasted Pork Belly with Quail Eggs step 8

  9. Take it out of the pot and put it on a plate. (Don’t make the soup too dry, it will be delicious if you keep the mixed rice.)

    Roasted Pork Belly with Quail Eggs step 9