Stir-fried leeks with yellow both sides
Overview
Browning the tofu on both sides means frying the tofu until it turns golden on both sides. So I ordered Liangmianhuang, cut the tofu slightly, and simply stir-fry it with leeks, which is nutritious and delicious.
Tags
Ingredients
Steps
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Cut the purchased tofu into thicker slices. Coat evenly with a layer of starch.
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Put the oil in the pot and when it is 70% hot, turn down the heat and add the tofu. Once one side is set, fry it until both sides are golden brown. Take it out and set aside. .
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Leave a little oil in the pan. Saute onion, ginger and garlic until fragrant.
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Add Pixian bean paste and stir-fry until fragrant.
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Add the fried tofu and stir-fry evenly.
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Add an appropriate amount of water or stock so that the soup just covers the tofu. The tofu is ready, just bring to a boil over high heat.
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Remove the juice over high heat. Wait until the soup is almost ready.
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Add the leeks, stir-fry evenly and serve.
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Very delicious.
