Beautiful aftertaste【Braised pork】

Overview

Recently I fell in love with baking and I can’t keep up with the rhythm of cooking. Baking, especially toast, is very easy to become addicted. I am also one of those people who fell into the baking pit and never expected to get out. Especially toast is very easy to become addicted. Why? As you can imagine, I was confused at the beginning and then started to get started. As I continued playing, I started to want to do well, especially the organization. When I got better, I wanted to continue. . . Nowadays, people are frantically looking for all kinds of recipes on the Internet, and they have collected almost all the recipes from baking celebrities on the Internet. I want to try them all but my time is limited. It’s not easy to make toast in 5 hours. Well, let’s think about it. Actions will prove it. How many times do I see it in a year? At noon, LG also complained that toast every day was boring, huh. Don't worry if you don't care when they are in a mood, just lead the little guy to destroy my army of bread and toast.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• lunch
• famous dishes
• blended oil
• chives
• cinnamon
• cooking wine
• leg meat
• light soy sauce
• msg
• old soy sauce
• salt
• steamed fish drum oil
• white cardamom
• white sugar
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Ingredients: 500 grams of leg meat, 4 grams of chives, 4 grams of pepper, appropriate amount of cinnamon, appropriate amount of white cardamom, appropriate amount of seasoning oil, appropriate amount of cooking wine, appropriate amount of steamed fish drum oil, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of white sugar, 1 tsp of MSG, appropriate amount of salt

   

2. 2 .Wash the ingredients, cut them and set aside.

   

3. 3 .Pour the blended oil into the pot and sauté until fragrant without any spices. .

   

4. 4 Pour in the green onions.

   

5. 5 .Pour in the pork and stir-fry, frying a small amount of oil so that it will not be fat but not greasy.

   

6. 6 .Pour in the cooking wine.

   

7. 7 .Pour in the steamed fish drum oil.

   

8. 8 .Pour in dark soy sauce.

   

9. 9 .Pour in light soy sauce and stir-fry quickly to add flavour.

   

10. 10 .Pour in salt, MSG, sugar and stir-fry.

    

11. 11 .Pour in thirteen spices and stir-fry for a few times.

    

12. 12 .I also added the chives and stir-fried until soft, ready to serve.