Yuqian Egg Pancake

Overview

Egg pancakes are one of the first choices for breakfast and are a good companion with milk, soy milk, etc. It is also a popular breakfast for every family. I used Yuqian today and it feels so springy!

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• summer recipes
• shaanxi snacks
• fast food
• hair care
• chicken powder
• egg
• flour
• onions
• salad oil
• yuqian
• pepper
• salt

Ingredients

Steps

1. 1 Beat eggs and chop green onions

   

2. 2 Take a basin and put flour in it

   

3. 3 First add the egg liquid and mix well

   

4. 4 Add appropriate amount of water and stir until there are no lumps, then add chopped green onion

   

5. 5 Add the cleaned Yu Qian

   

6. 6 Add some salt to taste

   

7. 7 Add some white pepper and chicken powder

   

8. 8 Finally, add some aniseed oil, if not, add salad oil

   

9. 9 Stir evenly into a paste

   

10. 10 Brush a pan with salad oil

    

11. 11 Scoop an appropriate amount of batter and spread it out

    

12. 12 Fry over low heat until golden brown on both sides