Cinnamon Pumpkin Pie

Overview

Winter health care cannot be separated from pumpkin. Pumpkin is rich in minerals and vitamins, which is beneficial to winter health care. This cake is also called cinnamon gold cake. During the Chinese New Year, if you eat gold cake, wow, there is always gold. The ingredients themselves are golden partners, cinnamon powder and pumpkin puree. When these two ingredients are paired together, the taste is absolutely overbearing. This cake not only tastes great, but its biggest feature is that it is easy to make, has zero failures, and is rich in nutrients. If you like it, take a look:

Tags

• staple food
• baking
• home cooking
• children
• breakfast
• cake
• autumn recipes
• animal butter
• baking powder
• low gluten flour
• milk powder
• pumpkin puree
• white sugar
• cinnamon powder

Ingredients

Steps

1. 1 Pumpkin cut into pieces and steamed

   

2. 2 Peel it, put it in a plastic bag and grind it into puree

   

3. 3 Prepare all ingredients

   

4. 4 Soften butter at room temperature, add sugar

   

5. 5 Beat the butter until it turns white

   

6. 6 Let the pumpkin puree cool, pour into the butter, and stir evenly

   

7. 7 Sift together cinnamon powder, baking powder, milk powder and low-gluten flour, and add to the pumpkin paste

   

8. 8 Mix several materials evenly

   

9. 9 Use a small spoon to scoop a spoonful of batter and place it directly on the baking sheet

   

10. 10 Preheat the oven to 160 degrees, place a baking sheet on the middle shelf, and bake for 20 minutes

    

11. 11 Take it out of the oven, place it on the plate and decorate it

    

12. 12 Finished product