Korean style colorful vegetable burrito
Overview
How to cook Korean style colorful vegetable burrito at home
Tags
Ingredients
Steps
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Beat all your favorite fruits and vegetables into juice. Remove the outermost skin of dragon fruit. Blanch the spinach lightly and pour it under cold water before juice, otherwise it will be bitter. The purple one is cabbage juice, beat it finer
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Prepare all the necessary vegetable juices and seasonings: 1. Adjust the sauce: If southern friends don't like bean paste, you can also use sweet noodle sauce, add some chili sauce, and then use some seafood soy sauce to adjust it, it will not be dry and it will be delicious. 2. In addition, the salad dressing and Thousand Island dressing at the end can be used. If you like sweet taste, use salad dressing. If you want it salty, use Thousand Island dressing. 3. Blanch the shredded potatoes, cool them with salt, and mix well with MSG. You can add less carrot shreds, which will look better. 4. Cut the vegetables you like into shreds, such as purple cabbage, lettuce, shredded cucumbers, and onions. A little of them is enough, just for side dishes. You can also cut more green onions, which will be delicious! Just beat the eggs first!
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Prepare all the necessary vegetable juices and seasonings: 1. Adjust the sauce: If southern friends don't like bean paste, you can also use sweet noodle sauce, add some chili sauce, and then use some seafood soy sauce to adjust it, it will not be dry and it will be delicious. 2. In addition, the salad dressing and Thousand Island dressing at the end can be used. If you like sweet taste, use salad dressing. If you want it salty, use Thousand Island dressing. 3. Blanch the shredded potatoes, cool them with salt, and mix well with MSG. You can add less carrot shreds, which will look better. 4. Cut the vegetables you like into shreds, such as purple cabbage, lettuce, shredded cucumbers, and onions. A little of them is enough, just for side dishes. You can also cut more green onions, which will be delicious! Just beat the eggs first!
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When making several colors, divide the flour into several parts. You can add a little less salt and some egg liquid, then add the beaten vegetable juice and mix it with water. The ratio is 2 bowls of noodles: 3 bowls of water (vegetable juice + water), which means that the vegetable juice takes up the same proportion of water. Be sure to stir well and let it sit for a few minutes
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The noodles must be mixed well and there should be no lumps, probably like this.
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Heat the pot slightly, add a small amount of oil, put about a spoonful and a half of the noodles with a household spoon in the center, use the back of the spatula to gently slide the noodles evenly, be gentle,
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The fire must be small. I used an electric baking pan, and the temperature is okay. Because I don’t have the professional tools, so I can only light the fire small, otherwise the noodles will be dry and difficult to spread evenly. If something is not done well, just add more noodles and spread evenly. I will add eggs later, and you can also make up for it hehe
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When the noodles are evenly spread, put an egg in, use a spatula to gently break the egg, and spread it evenly, paying attention to the areas that were not done in the front and the small holes, and patch them up
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When the egg liquid is a little solid, gently lift the cake with your hands or chopsticks. If it can be turned over, quickly turn it over. Don't rush this step. You must wait until it can be lifted, otherwise the rolls will leak out
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To apply the sauce, if you don’t have a small brush, you can use the back of a small spoon to apply it, which is also very easy to use. You also need to apply some on the periphery. The vegetables in the middle will have a salty taste, but there will be no taste on the edges. Don’t apply too much sauce. Then put shredded potatoes one by one, about a tablespoon is enough, and then put all kinds of green vegetables, a little bit of each is enough, green onions, cilantro, and finally pour a circle (probably a little thicker than chopsticks, salad dressing or Thousand Island dressing will do, it is recommended to use bags, it is very convenient to cut a small slit and squeeze.
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Finally, pour a circle of salad dressing or Thousand Island dressing (probably thicker than chopsticks). It is recommended to use the bagged one. It is very convenient to cut a small opening and squeeze it out.
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Roll it up, roll it tightly, and then cut it in the middle, and it’s OK. It looks okay, but it’s actually delicious!
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Served with soy milk or porridge, it is quite nutritious!
