Sweet and Sour Pork

Overview

How to cook Sweet and Sour Pork at home

Tags

• hot dishes
• cooking wine
• egg
• onions
• pork tenderloin
• starch
• thirteen incense
• white sugar
• white vinegar
• ginger
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tenderloin into half-centimeter-thick slices, tap it a few times with the back of a knife to make the meat softer, and cut into 1-centimeter-wide strips.

   

2. 2 Add appropriate amount of salt, cooking wine and thirteen spices to the tenderloin. an egg. Mix well and marinate for 20 minutes.

   

3. 3 After 20 minutes, add starch, stir evenly, and marinate for another 20 minutes.

   

4. 4 Add a small amount of soy sauce, appropriate amount of white vinegar, white sugar, and tomato paste to the bowl (the ratio is about 2:2:1)

   

5. 5 Chop green onion and ginger and set aside

   

6. 6 Pour oil into the pot, more oil. When the oil temperature is 6 and it is mature (it feels a little hot when you put your hand on top of the pot), add the marinated meat strips one by one

   

7. 7 Remove from frying when golden brown.

   

8. 8 In another pot, add a small amount of oil and pour in the prepared sauce.

   

9. 9 Continue to heat the oil pan until the edges of the pan are smoking, add the tenderloin and fry again. Add chopped green onion and ginger and a small amount of hot oil into the sauce pot. This is the "baking sauce". Directly remove the tenderloin from the oil pan and pour it into the sauce pan, stir-fry a few times and remove from the pan. This step needs to be done quickly to ensure that the finished product is charred on the outside and tender on the inside.