Flavored firewood tofu

Overview

How to cook Flavored firewood tofu at home

Tags

• vegetarian dishes
• home cooking
• private kitchen
• common dishes
• children
• autumn recipes
• banquet dishes
• farm food
• lunch
• cooking wine
• firewood tofu
• green garlic
• oil and salt
• oyster sauce
• pork belly
• tempeh
• minced garlic
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Heat a pan, add an appropriate amount of oil, and add tofu cubes;

   

2. 2 Spread the tofu cubes evenly in the pot and add a little salt;

   

3. 3 Fry until the surface is golden brown, then turn over and fry again until golden brown and set aside;

   

4. 4 Put a little oil in the pot, add pork belly slices and stir-fry;

   

5. 5 Stir-fry the pork belly until the surface is slightly brown and oily, add minced garlic, black beans and red pepper and stir-fry together;

   

6. 6 Stir-fry until fragrant and add the freshly fried tofu cubes;

   

7. 7 Add appropriate amount of light soy sauce, soy sauce and a small amount of water, cover and cook for two or three minutes;

   

8. 8 Then add an appropriate amount of oyster sauce and cook over high heat to reduce the juice;

   

9. 9 Then add the green garlic and white garlic, stir-fry together and it’s done;

   

10. 10 Pour into the bowl.