Shredded Pork and Celery

Overview

Celery is a common vegetable in winter. Celery only becomes crispy and delicious after winter. I like the sweet taste and crisp texture of celery. Stir-fried celery is the most familiar home-cooked dish. It is nothing more than washing it and making it meat or vegetable, or cooking it hot or cold. And when many people eat celery, they only eat the stems and throw away the leaves. In fact, celery leaves are many times more nutritious than the stems. I used to not like celery leaves when I ate celery, so I always threw them away, but now I am slowly learning to eat celery leaves. Celery is rich in fiber. If it is cooked under low heat or improperly, the fried celery will not be crispy and will be chewy. Now let’s talk about my method of frying celery. Please let me know if I’m wrong. First of all, we need to destroy the fiber of celery, that is, to make celery not chewy when eaten; ① First blanch the celery, then quickly remove it and soak it in cold water, and use the method of thermal expansion and contraction to destroy the fiber. ② Cut the pork into thin strips and marinate with refined salt, cooking wine or soy sauce to remove the fishy smell and enhance the freshness. ③When frying, the meat strips should be loose and loose. Put the celery stems first, stir-fry and then add refined salt. Turn off the heat, add the celery leaves, stir-fry quickly and evenly, and then take it out of the pot.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• cleanse the intestines
• remove dampness
• increase appetite
• promotes blood circulation and removes blood stasis
• celery
• ginger
• green onions
• pork tenderloin
• refined salt
• very fresh soy sauce
• zanthoxylum bungeanum
• red pepper
• vegetable oil

Ingredients

Steps

1. 1 Cut the pork tenderloin into strips and sprinkle with appropriate amount of salt.

   

2. 2 Pour in a tablespoon of very fresh soy sauce, mix well and marinate for 20 minutes.

   

3. 3 Wash celery, remove roots and yellow leaves, and drain.

   

4. 4 Remove the leaves from the celery, cut the celery stems into 4 cm long sections, shred the red pepper and ginger, and chop the green onions into finely chopped pieces.

   

5. 5 Put water in the pot. When the water boils, add the celery segments and blanch them quickly.

   

6. 6 Take out the blanched celery segments and soak them in cold water.

   

7. 7 Remove the celery segments, drain the water and set aside.

   

8. 8 Pour an appropriate amount of vegetable oil into the pot. When the oil is hot, add shredded red pepper, shredded ginger and chopped green onion.

   

9. 9 Pour in the marinated pork tenderloin strips, and stir-fry until they change color.

   

10. 10 Pour in a tablespoon of super fresh soy sauce.

    

11. 11 Pour in the drained celery segments and stir-fry over high heat.

    

12. 12 Add refined salt according to taste and stir-fry evenly.

    

13. 13 Turn off the heat, add celery leaves, stir-fry quickly and serve.