Shrimp with smooth egg

Overview

Shrimp are very cheap now. When you have free time, buy some peeled shrimp and put them in the refrigerator. When you want to eat, take some out and stir-fry them. It is a quick dish that will be ready in ten minutes. Delicious shrimp saves the time of peeling.

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• cornstarch
• egg
• onions
• pea
• rice wine
• shrimp
• milk
• pepper
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add 2 grams of salt, a little rice wine and pepper to the shrimp, until it becomes sticky when caught with your hands

   

3. 3 Remove the shrimps and pour away the black water

   

4. 4 Add cornstarch and mix well and set aside

   

5. 5 Add 1 gram of salt to the eggs and a spoonful of milk and mix well

   

6. 6 Put water in the pot and add 1 gram of salt and bring to a boil. Add the peas and cook

   

7. 7 Add oil to the pot and heat over high heat until it is 50% hot. Add the shrimp and stir-fry

   

8. 8 Stir-fry until the shrimps turn red

   

9. 9 Add the eggs and stir-fry when the eggs are solidified

   

10. 10 Add peas and continue to stir-fry

    

11. 11 Sprinkle with chopped green onion and prepare to serve

    

12. 12 Finished product