Oily noodles

Overview

See what Bai Luyuan saw and try making oil noodles with your own hands. It’s simple to make, delicious, and a great meal!

Add a little salt and mix with the noodles. The dough should be a little harder than the dough for making dumplings. Let the dough rest at room temperature for half an hour;
Fill the pot with water, wait until it boils, and start making noodles. After the dough has risen, knead it again. The more you knead it, the stronger it will become. Roll out the dough flat to a thickness of 2-3mm;
Use a rolling pin as a ruler to cut noodles;
Sprinkle noodles and separate the noodles;
When the pot is boiling, stretch out the noodles and put it in the pot to cook;
While the noodles are cooking, mince the onion and garlic and set aside;
When the noodles are cooked, drain them under cold water;
Add seafood soy sauce and rice vinegar;
A small amount of sugar;
Appropriate amount of pepper powder;
Add chopped onion and garlic;
Add chili powder;
After the oil is heated, pour it evenly over the pepper surface, and the aroma will waft out with the sound of pricking;
This is how you can make fragrant noodles;
Mix well and eat!