Shredded Pork with Beijing Sauce

Overview

Speaking of shredded pork with Beijing sauce, it reminds me that many, many years ago, I was on a business trip to another place for a meeting, and there was a dish of shredded pork with Beijing sauce for lunch during the meeting. At that time, I felt that this dish was very high-end and could only be eaten at banquets. The plate of shredded pork in Beijing sauce that was served was fried bright red. The bottom of the plate was covered with shredded tofu and green onions. It looked very tempting. When I took a bite, the shredded pork was very tender and smooth, and the shredded tofu was also very strong. With the taste of shredded green onions, I have a deep memory of this dish. Now this dish has become my family's special dish. It can be made with convenient ingredients. The shredded tofu can be cut into shreds or cut into square slices and rolled with shredded pork. Precisely because the ingredients are popular and not as expensive as seafood, families can eat them whenever they want, and they won’t be unable to make them because of seasonality or expensive ingredients. Friends, hurry up and take action!

Tags

• hot dishes
• home cooking
• children
• beijing cuisine
• winter recipes
• lunch
• famous dishes
• cooking wine
• edible oil
• gaobeidian tofu shreds
• lean meat
• msg
• star anise
• starch
• sweet noodle sauce
• white green onions
• white sugar
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 250g of lean meat.

   

2. 2 Cut the lean meat into shreds, put it into a bowl, add a little salt, cooking wine, MSG and a little water starch to mix well, and let it sit for 20 minutes.

   

3. 3 Cut the shredded tofu into large pieces, shred the green onions and add them to the bottom of the plate.

   

4. 4 After the wok is hot, pour oil, add star anise and sauté until fragrant. Add the shredded meat and use chopsticks to spread it out. When the shredded meat turns white, take it out.

   

5. 5 After the oiled shredded pork is removed, the oil and star anise remain in the pot. Add the chopped green onion and shredded ginger and stir-fry until fragrant.

   

6. 6 Then pour in the sweet noodle sauce and fry until fragrant. Add a spoonful of sugar and continue to stir-fry. Pour in a spoonful of soy sauce and continue to stir-fry until big bubbles appear in the noodle sauce

   

7. 7 Add the shredded meat to the pot and stir-fry.

   

8. 8 Stir-fry evenly, pour a little sesame oil on it, put it on a plate covered with shredded tofu and scallions, and mix well before eating.