Casserole stuffed with meat

Casserole stuffed with meat

Overview

Casserole stuffed with meat is a special delicacy in Shandong. The sauce is full of flavor. You can choose a variety of vegetables to match when stuffing the meat. I put potatoes and yuba, and many people also like to add cabbage and lotus root.

Tags

Ingredients

Steps

  1. In the casserole, add onions, ginger, star anise, cinnamon, bay leaves and angelica

    Casserole stuffed with meat step 1

  2. Wash the pork belly. I didn’t blanch it here because it has been soaked for a long time. Cut into large pieces, about two centimeters thick, and place them evenly on the aniseed

    Casserole stuffed with meat step 2

  3. Put water, dark soy sauce, rock sugar, salt in a casserole, turn to low heat and simmer

    Casserole stuffed with meat step 3

  4. After stewing for about two hours, the pork is basically colored

    Casserole stuffed with meat step 4

  5. Cut the soaked yuba into long sections, peel and wash the potatoes, and cut them into hob pieces

    Casserole stuffed with meat step 5

  6. Put the potatoes on the meat first, because the yuba is easier to cook than the yuba

    Casserole stuffed with meat step 6

  7. Add another layer of yuba

    Casserole stuffed with meat step 7

  8. Continue simmering on low heat for an hour

    Casserole stuffed with meat step 8