Hunan minced pepper fish head

Overview

Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Hunan. The saltiness and spiciness of chopped chili peppers are infused into the fish head, giving it a unique flavor. The dishes are bright red in color, rich in flavor and tender in texture. Fat but not greasy, soft and waxy, fresh and spicy.

Tags

• hot dishes
• common dishes
• meat dishes
• hunan cuisine
• old man
• autumn recipes
• winter recipes
• lunch
• famous dishes
• baotou fish head
• chopped pepper
• cooking wine
• light soy sauce
• onions
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Baotou fish has a head, cut in half, and the lower jaw is connected. Clean well.

   

2. 2 Prepare the marinade: cooking wine, light soy sauce, pepper, and a small amount of salt (some of the chopped peppers bought in the supermarket are very salty, so there is no need to add salt).

   

3. 3 Put the fish head into the marinade and spread the marinade evenly over the entire fish head. Marinate for 30 minutes.

   

4. 4 Take a plate and put ginger and green onion on the bottom.

   

5. 5 Put the marinated fish head on top.

   

6. 6 Spread a layer of chopped pepper evenly on the fish head.

   

7. 7 After the water boils, put it in the pot, steam over high heat for 10 minutes, and simmer for 2 minutes.

   

8. 8 Heat oil in a pan over high heat.

   

9. 9 Take out the steamed fish head and sprinkle with a layer of diced chives. And pour hot oil on it.