Shrimp with chopped pepper flavor

Overview

Flavored shrimp is a famous traditional snack in Hunan Province. It is made from crayfish. It has spicy and fragrant taste, bright red color, smooth texture and spicy taste. It began to spread across the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights. It has a unique flavor when paired with Hunan-style chopped peppers.

Tags

• hot dishes
• hunan cuisine
• old man
• late night snack
• dinner with friends
• winter recipes
• chicken essence
• cinnamon
• cooking wine
• edible oil
• garlic
• hot sauce
• light soy sauce
• liquor
• lobster
• old soy sauce
• oyster sauce
• passion fruit
• perilla
• star anise
• chopped green onion
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare only ingredients for cooking dishes

   

2. 2 Pour water into the casserole, add ginger slices and large bones, simmer for half an hour and set aside.

   

3. 3 Slice ginger, cut green onion into sections, peel garlic and set aside.

   

4. 4 Heat the pan and pour oil. When the oil temperature is 80% hot, pour in the prepared Xiaolongxia. Fry the oil over high heat until the lobster turns red and serve.

   

5. 5 Heat the base oil, add ginger slices and garlic and stir-fry until fragrant, then add the original chopped chili pepper sauce and stir-fry until red oil appears.

   

6. 6 Pour in the lobster, add appropriate amount of oyster sauce, white wine, and cooking wine, stir-fry quickly and mix well. Add bone broth, cover the lobster, add bay leaves, cinnamon, star anise, passion fruit, cover the pot and simmer over medium heat for 10 minutes.

   

7. 7 After opening the lid, add perilla, a little salt, light soy sauce, chicken essence, dark soy sauce, and green onions. Stir-fry over high heat to reduce the juice, transfer to a plate, garnish with some coriander, and the chopped pepper-flavored shrimp is complete.