Braised hoof flower

Overview

How to cook Braised hoof flower at home

Chop the pig's trotters into pieces, add ginger, green onions and cooking wine to a pot under cold water, bring to a boil and remove the blood foam, wash and set aside
Put oil in a pot and add sugar, cook over low heat until the sugar color turns white (as shown in the picture), then add an appropriate amount of water and add the prepared spices
Add an appropriate amount of dark soy sauce for coloring, add pig trotters, salt, monosodium glutamate and thirteen spices for seasoning, simmer over medium heat for about an hour and then reduce the juice over high heat