Cabbage Stewed Vermicelli
Overview
Cabbage, vermicelli, and a few grains of lard, in just ten minutes, a steaming bowl of cabbage stewed vermicelli with vegetables and soup will be served to your family, warming their hearts, stomachs, and bodies!
Tags
Ingredients
Steps
-
Main ingredients: cabbage, thick soup, sweet potato vermicelli, lard residue, green onions, ginger slices, dried chili
-
Soak the vermicelli in warm water until soft
-
Chop green onions, slice ginger, cut dried chilies into small pieces, open the soup pot and set aside
-
Wash and cut the cabbage into large pieces, and separate the cabbage stems and leaves.
-
Add oil to the pot, add onions, ginger, garlic, and dried red pepper and stir-fry until fragrant. After stir-frying the onions and ginger, add the pork residue into the pot and stir-fry.
-
Stir-fry the pork dregs until fragrant, then add the cabbage and stir-fry
-
After the cabbage is stir-fried to release steam, add light soy sauce and dark soy sauce and continue to stir-fry evenly
-
Add hot water, soaked vermicelli and a little salt
-
Add a piece of soup stock
-
After boiling, cover and simmer over medium heat for a few minutes
-
After stewing for about 5 minutes, add the remaining cabbage leaves into the pot and continue stewing
-
Simmer until the vermicelli is soft and smooth and the soup is thick, then turn off the heat
-
Serve!
