Steamed flower crab with onion and ginger
Overview
The meat of fresh flower crabs is sweet and has a salty flavor. You only need to add a little salt to steam it and it is already very delicious. If you like a slightly stronger taste, it is also good to stir-fry it with some green onions, ginger and red pepper. It is still delicious~~
Tags
Ingredients
Steps
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The main ingredients are ready
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Shred the ginger and cut the green onion into sections
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Wash the flower crabs, spread some green onions and ginger on the bottom of the plate, place the flower crabs, and then place some green onions and ginger on the flower crabs
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Sprinkle a little salt and rice wine
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Boil water in a pot. After the water boils, cut the rope around the flower crab, place it on the steaming rack, and steam over high heat for about 10 minutes
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After steaming, remove the ginger and green onions and serve