Braised carp with soy sauce

Braised carp with soy sauce

Overview

Lunch on the first day of the college entrance examination: I wish my husband and niece a carp jump over the dragon gate and success in the college entrance examination.

Tags

Ingredients

Steps

  1. Onions, ginger, garlic and star anise are ready

    Braised carp with soy sauce step 1

  2. Clean the fish and set aside

    Braised carp with soy sauce step 2

  3. Pixian Doubanjiang is ready

    Braised carp with soy sauce step 3

  4. Heat oil in a pan, add onion, ginger, garlic, pepper powder, and bean paste and stir-fry until fragrant

    Braised carp with soy sauce step 4

  5. Add water, add fish, and at the same time add cooking wine, light soy sauce, dark soy sauce, star anise, sugar and salt, bring to a boil over high heat, and start stewing the fish over medium heat

    Braised carp with soy sauce step 5

  6. Simmer for 25 to 30 minutes, shaking the pot several times to prevent sticking to the bottom

    Braised carp with soy sauce step 6

  7. When the soup is thickened and the fish is fragrant, add chicken essence and turn off the heat

    Braised carp with soy sauce step 7

  8. Arrange on a plate and sprinkle with coriander

    Braised carp with soy sauce step 8

  9. Finished product pictures

    Braised carp with soy sauce step 9

  10. Finished product pictures

    Braised carp with soy sauce step 10