Vegetarian chicken, mushrooms and eggs stewed

Overview

One day I had a bowl of vegetarian braised noodles at a famous temple in Dalanqiong. The toppings were braised chicken, carrots, and mushrooms. I thought it tasted particularly good. I made it today. I modified it by adding eggs and kelp. The taste was really fresh! Great with noodles and rice!

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken powder
• edible oil
• egg
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• purified water
• rice wine
• soaked mushrooms and fungus
• soaked dried kelp
• star anise
• sugar
• vegetarian chicken
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: Slices of vegetarian chicken are fried in a frying pan to create a burnt shell.

   

2. 2 After both sides are browned (so they won't break when stewing), take them out.

   

3. 3 Leave the base oil in the pan where the fried vegetarian chicken has been fried, add onion, ginger, star anise and soaked mushrooms and fungus and stir-fry together.

   

4. 4 Add the fried vegetarian chicken and hard-boiled and shelled eggs, and also add some dried kelp (dried kelp can increase the freshness).

   

5. 5 Cook some rice wine, add light soy sauce, dark soy sauce for coloring, oyster sauce, sugar, salt, chicken powder, add hot water (more water to cover the ingredients) and stew.

   

6. 6 Cook until the flavor is thick and the ingredients are fragrant, and that’s it!

   

7. 7 Finished product! It tastes delicious!