Spicy grilled fish with weird eyes

Overview

Grilled fish combines three cooking methods: marinating, grilling and stewing, and is rich in nutrients. The method of heating while eating makes grilled fish feel very similar to hot pot. The fish also becomes more flavorful as it is continuously heated over low heat. The aroma is fragrant and the meat is delicious. School has started. Do you still remember the previous college entrance examination questions?

Tags

• hot dishes
• home cooking
• seafood
• autumn recipes
• lunch
• dinner
• students
• celery
• chili
• cooking wine
• coriander
• cucumber
• doubanjiang
• enoki mushroom
• garlic
• lao gan ma
• lotus root
• mushrooms
• onions
• potatoes
• ginger
• grass carp
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 After cleaning the fish, put it into the baking pan and rub salt all over

   

3. 3 Place in the steam oven and select the grill mode at 200 degrees Celsius for 36 minutes

   

4. 4 Cut the side vegetables, pour them into the hot oil pan, add seasonings and blanch them (you can add an appropriate amount of boiling water)

   

5. 5 Place the fried vegetables on the grilled fish, put it in the steam oven, select the grill mode and bake at 200 degrees Celsius for 10 minutes

   

6. 6 Sprinkle with coriander and green onions