Tofu bloom🌼🌼🌼

Overview

I am used to eating big fish and meat, but suddenly I yearn for light and nutritious soy products. I want to make ordinary tofu look high-end and classy! Just use your brain. Our senses love beautiful things, such as beautiful pictures, beautiful scenery, and beautiful women. Beautiful things make people stop and look at them; the same goes for delicious food. In order to arouse people's taste in this era of abundant food and clothing, we must first make it exquisite so that it can instantly lock eyes and make people want to eat. Let me teach you how to make green, nutritious, healthy, fast, and delicious tofu blossoms😄😄

Tags

• snacks
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• coriander
• cucumber
• garlic
• japanese tofu
• luncheon meat
• onions
• oyster sauce
• starch
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Japanese tofu opens even though it’s open

   

2. 2 Cut into sections and place on a plate, steam for a while

   

3. 3 Cut off the edges of the cucumber and use a potato peeler to slice into thin long slices.

   

4. 4 Place the steamed tofu steak on a plate, cut the luncheon meat into rounds and place it on the bottom. Surround the tofu with cucumber slices and stick them together. Add coriander leaves.

   

5. 5 Heat the pot, add a little soy sauce, half a bowl of water, half a spoon of oyster sauce, salt, green onion, ginger and garlic, cook for a while, thicken with starch, pour out the juice, throw away the rest, pour the juice into the tofu plate, and that's it

   

6. 6 Light and delicious Japanese tofu is ready

   

7. 7 Isn’t it delicious? It’s delicious, inexpensive, full of color, flavor and ingredients. The ingredients are available everywhere.

   

8. 8 Let’s hold hands for a lifetime!