Mapo Tofu

Mapo Tofu

Overview

🧡Fontai Food Class👉Course 1⃣2⃣‼ ️ Mapo Tofu🍲 Mapo Tofu🍲 Soft, tender and spicy, be sure to eat it while it’s hot😋

Tags

Ingredients

Steps

  1. 🥪Ingredients🥪Silver tofu🥪: 350g; Beef🥩: 100g; Hotpot base🥘: 10g; Pixian bean paste: 10g; dry Chili pepper🌶️: 8 pieces; peppercorns🧂: 4g; light soy sauce🍾: 5g; dark soy sauce☕: 5g; oil consumption🍯: 5g; water starch🥛: 30g;

    Mapo Tofu step 1

  2. Tofu 🥪 cut into pieces 🔪,

    Mapo Tofu step 2

  3. Before making Mapo Tofu, heat the air in the Fang Tai Yan stove 🔥 pot and add water 💦

    Mapo Tofu step 3

  4. Blanch it with boiling water 💦 and it will taste better〰️

    Mapo Tofu step 4

  5. Then burn the 🔥air💨 in the pan, and heat the pan with cold oil🍯

    Mapo Tofu step 5

  6. Add the beef cubes 🥩 and stir-fry to change color, add a spoonful of Pixian bean paste, stir-fry the red oil, add Haidilao hot pot base 🥘, dried chili 🌶️ and peppercorns 🧂 and stir-fry until fragrant, add tofu and water, bring to a boil over high heat 🔥, then add light soy sauce 🍾, dark soy sauce ☕ and oil 🍯 for seasoning 〰️

    Mapo Tofu step 6

  7. Finally, pour a little water starch🥛thicken it and serve it🍲

    Mapo Tofu step 7

  8. Mapo tofu🍲 is tender and spicy, be sure to eat it while it’s hot😋

    Mapo Tofu step 8