Spicy stir-fried razor clams

Overview

Delicious

Raw materials
Boil water
Put the razor clams in and put them away immediately after opening the lid (the ones that open are fresh)
Pull out the yellow thread around the edge of the razor clam
Stir out the fat from the pork belly
Stir the auxiliary ingredients together to release the aroma
Quickly stir-fry the pre-processed razor clams
Finished product