Braised Pork with Potatoes
Overview
My husband is a meat addict, and I feel very panicked if I don’t eat meat every day. Today I have braised pork and potatoes, but I think the braised pork is too greasy, so every time I buy meat, I choose very lean meat. Meat is delicious to my husband, but I think potatoes are more delicious than meat!
Tags
Ingredients
Steps
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Pour some oil into the wok and add a tablespoon of sugar
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Fry until the sugar melts and turns into caramel color
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Put the pork belly into the pot and stir-fry until the pork belly is colored
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Add onion, ginger, aniseed, cinnamon, and sauna and stir-fry until fragrant
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Add dark soy sauce, cooking wine, appropriate amount of water, cover and simmer over low heat for 30 minutes
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Cut the potatoes into cubes and soak them in water
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Add potatoes and add salt
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Stew until the potatoes are soft and glutinous, and the juice is reduced over high heat
