Lamb Pie

Overview

How to cook Lamb Pie at home

Tags

• staple food
• home cooking
• lunch
• dinner
• cooking wine
• edible oil
• flour
• ginger powder
• green onions
• lamb stuffing
• light soy sauce
• msg
• old soy sauce
• olive oil
• oyster sauce
• thirteen incense
• zanthoxylum bungeanum
• salt
• sesame oil

Ingredients

Steps

1. 1 Boil a handful of Sichuan peppercorns with appropriate amount of water and let cool until set aside.

   

2. 2 Prepare a bowl and pour light soy sauce and dark soy oyster sauce in sequence. Pour sesame oil, olive oil and cooking oil into the wok. Heat until it smokes. Turn off the heat and pour it into the bowl while it is still hot.

   

3. 3 Put Sanxiang, salt, MSG into the mutton stuffing, then add some ginger powder, and pour some cooking wine.

   

4. 4 Chop two to three green onions and set aside.

   

5. 5 We pour the pepper water and the bowl of condiments we just prepared into the mutton stuffing, stir the meat stuffing and add the green onions.

   

6. 6 Divide the dough into equal portions and prepare for pie filling.

   

7. 7 Just wrap it up and flatten it just like making buns.

   

8. 8 It’s out of the pot.

   

9. 9 Just add Laba garlic and Laba vinegar, it's fragrant.