Seafood Mushroom Japanese Tofu

Seafood Mushroom Japanese Tofu

Overview

Home cooking---Japanese tofu with fresh mushrooms

Tags

Ingredients

Steps

  1. Remove the packaging from the Japanese tofu and cut into small pieces.

    Seafood Mushroom Japanese Tofu step 1

  2. Dip in starch.

    Seafood Mushroom Japanese Tofu step 2

  3. Add a little oil to a non-stick pan and fry the tofu.

    Seafood Mushroom Japanese Tofu step 3

  4. Flip and fry until browned on both sides.

    Seafood Mushroom Japanese Tofu step 4

  5. Take it out after frying.

    Seafood Mushroom Japanese Tofu step 5

  6. Cut off the roots of seafood mushrooms and wash them.

    Seafood Mushroom Japanese Tofu step 6

  7. Heat oil in the pan, add chopped green onions and saute until fragrant.

    Seafood Mushroom Japanese Tofu step 7

  8. Add seafood mushrooms and stir-fry.

    Seafood Mushroom Japanese Tofu step 8

  9. Add some very fresh soy sauce and stir-fry.

    Seafood Mushroom Japanese Tofu step 9

  10. Stir-fry until the seafood mushrooms become soft, add the fried tofu and stir-fry.

    Seafood Mushroom Japanese Tofu step 10

  11. Add coriander and stir-fry twice and turn off the heat.

    Seafood Mushroom Japanese Tofu step 11

  12. Add salt and mix thoroughly.

    Seafood Mushroom Japanese Tofu step 12