Pan-fried fish patties

Overview

A cup of milk, a small bowl of egg custard, a fish cake, and a little porridge or polenta, your baby will always have a full breakfast. Breakfast is very, very important. My baby has a lot of exercise, so there are always many kinds of breakfast. The baby enjoys breakfast with relish every morning. A good day starts from early morning! Fish patties are very nutritious and delicious, but the filling is a little troublesome to make, so I made them the day before and put them in the refrigerator. The frozen fillings are also easy to pack. Let’s take a look at the specific production steps...

Tags

• staple food
• pasta
• home cooking
• old man
• cake
• fast food
• dinner
• cooking wine
• fish
• flour
• garlic cloves
• ginger
• light soy sauce
• oil
• onions
• oyster sauce
• stock
• tofu
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel and remove fish bones

   

2. 2 Chop the fish meat into puree

   

3. 3 Chop onion, ginger and garlic into fine pieces

   

4. 4 Crush the tofu and put it into the fish

   

5. 5 Add onion, ginger, garlic, a little cooking wine, light soy sauce, oyster sauce, salt, appropriate amount of sesame oil, stir evenly

   

6. 6 Add an appropriate amount of stock, stir vigorously in one direction, and refrigerate until slightly solidified

   

7. 7 Add an appropriate amount of salt to the flour, knead it with hot water into a smooth dough, and let it rest for 20 minutes

   

8. 8 Divide into small portions and roll into discs

   

9. 9 Wrap the fish like a bun and flatten it. Brush the preheated electric pan with an appropriate amount of oil, add the fish cake and fry until cooked

   

10. 10 Delicious fish cakes are ready