Saliva Chicken

Overview

One more bowl of rice series dishes.

Tags

• cold dishes
• preparing meals
• sichuan cuisine
• lunch
• dinner
• chili powder
• cooked peanuts
• red oil
• rice vinegar
• salad oil
• sichuan pepper powder
• sweet noodle sauce
• white chopped chicken
• white sesame
• white sugar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the main ingredients.

   

2. 2 Chop the garlic and chop the cooked peanuts and set aside.

   

3. 3 ways to make spicy oil: 1. Dissolve the sweet noodle sauce with soy sauce and vinegar, add the ingredients in the table (except the white chopped chicken) and stir evenly, then heat the oil and pour it on. 2. Put salad oil and red oil in the pot, add the seasonings in the table, heat slowly over low heat, and turn off the heat when the oil temperature reaches 120 degrees.

   

4. 4 Pour the prepared sauce over the chicken and garnish with shredded green onions.